tag:blogger.com,1999:blog-32351244.post3806160639595806215..comments2023-10-29T06:37:04.066-05:00Comments on Papa Frank: Award Winning ChiliPapa Frankhttp://www.blogger.com/profile/03544402123543832168noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-32351244.post-24538034095300759332007-12-01T10:19:00.000-06:002007-12-01T10:19:00.000-06:00all this talk about chili makes me hungry....I lik...all this talk about chili makes me hungry....I like it spicy too.elmers brotherhttps://www.blogger.com/profile/03382038085149828957noreply@blogger.comtag:blogger.com,1999:blog-32351244.post-78599547629177995662007-11-29T16:49:00.000-06:002007-11-29T16:49:00.000-06:00I will certainly give both these things a try. I ...I will certainly give both these things a try. I have a friend that adds about 4 cups of coffee to his chili. Maybe he was trying to sober up from your chili the night before! HAHAHAHAHAHA!!! Thanks nanc for the secrets.Papa Frankhttps://www.blogger.com/profile/03544402123543832168noreply@blogger.comtag:blogger.com,1999:blog-32351244.post-83615367914694097822007-11-29T16:06:00.000-06:002007-11-29T16:06:00.000-06:00welllllll, okaaaaaaayyyyy - the secret ingredient ...welllllll, okaaaaaaayyyyy - the secret ingredient to ANY award winning chili is that when it's completely done and ready to serve - add one cup tequila per three quarts chili! the heat kills the alcohol but does something to it that is unexplainable.<BR/><BR/>the kosher salt is a little trickier - do you have hickory? if you do, then get yourself a good smoky fire going and make a tin out of aluminum and spread kosher rock salt on the aluminum and close the lid until the salt is light brown - VOILA!<BR/><BR/>i assume one could also do this with sea salt.nanchttps://www.blogger.com/profile/08809768490674110768noreply@blogger.comtag:blogger.com,1999:blog-32351244.post-84600440874576171602007-11-28T20:49:00.000-06:002007-11-28T20:49:00.000-06:00OK nanc -- get me your secret cooking mojo for my ...OK nanc -- get me your secret cooking mojo for my chili. Smoked kosher salt? That's quite intriguing. Pass me that one too.Papa Frankhttps://www.blogger.com/profile/03544402123543832168noreply@blogger.comtag:blogger.com,1999:blog-32351244.post-5540644735132745122007-11-28T14:23:00.000-06:002007-11-28T14:23:00.000-06:00looks good. My wife is the chili maker in my house...looks good. My wife is the chili maker in my house. I run the barbecue and grill stuff. I have a lot of barbecue stuff about a year ago on my blog.Ron Simpsonhttps://www.blogger.com/profile/05401859974073059650noreply@blogger.comtag:blogger.com,1999:blog-32351244.post-45154938048898674672007-11-28T09:27:00.000-06:002007-11-28T09:27:00.000-06:00Send some of that chili over here.............plea...Send some of that chili over here.............pleaseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32351244.post-75328920637354113752007-11-27T23:25:00.000-06:002007-11-27T23:25:00.000-06:00p.s. i also know of a way to make "smoked" kosher...p.s. i also know of a way to make "smoked" kosher salt...a dirty little secret...i LOVE IT!nanchttps://www.blogger.com/profile/08809768490674110768noreply@blogger.comtag:blogger.com,1999:blog-32351244.post-72988115061575686682007-11-27T23:24:00.000-06:002007-11-27T23:24:00.000-06:00do you want to win EVERY chili cookoff from here o...do you want to win EVERY chili cookoff from here on out?<BR/><BR/>i know the secret ingredient, via an attorney i used to file felonies for...<BR/><BR/>let me know and i'll sneak it to you.<BR/><BR/>somehow.<BR/><BR/>*:]nanchttps://www.blogger.com/profile/08809768490674110768noreply@blogger.comtag:blogger.com,1999:blog-32351244.post-42556126180290967562007-11-22T17:16:00.000-06:002007-11-22T17:16:00.000-06:00The Kosher salt isn't for the "kosherness" (if tha...The Kosher salt isn't for the "kosherness" (if that wasn't a word before -- it is now!!!) but rather for the taste. Kosher salt has a far better taste than regular table salt when you use it to cook with.Papa Frankhttps://www.blogger.com/profile/03544402123543832168noreply@blogger.comtag:blogger.com,1999:blog-32351244.post-22339683148527712882007-11-22T14:28:00.000-06:002007-11-22T14:28:00.000-06:00Frank, this sounds (and from the picture, looks) r...Frank, this sounds (and from the picture, looks) really good... I may just have to see if I can modify the recipe for a kosher kitchen. But there is one thing:<BR/><BR/>If you're putting in pork sausage and bacon, why use Kosher salt?Michaelhttps://www.blogger.com/profile/01314897574215489135noreply@blogger.comtag:blogger.com,1999:blog-32351244.post-12134884748595193862007-11-21T00:38:00.000-06:002007-11-21T00:38:00.000-06:00We'll try it, too! The hotter, the better!We'll try it, too! The hotter, the better!Yehudihttps://www.blogger.com/profile/07370713357407387725noreply@blogger.comtag:blogger.com,1999:blog-32351244.post-16219572023525375492007-11-19T12:56:00.000-06:002007-11-19T12:56:00.000-06:00Chili is one of my favorite foods. I'll have to gi...Chili is one of my favorite foods. I'll have to give your receipe a try.Anonymousnoreply@blogger.com